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Magnetic North Coffee

Calderdale Festival of Food Blend

Calderdale Festival of Food Blend

Regular price £11.50 GBP
Regular price Sale price £11.50 GBP
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A limited-edition blend created for the Calderdale Festival of Food, combining coffees from Brazil and Colombia. Expect notes of chocolate, brown sugar and orange in a balanced, approachable cup.

CALDERDALE BLEND AT A GLANCE

Roast Medium-Dark
Process Pulped Natural, Washed
Origins

Brazil - SanCoffee Caramelo, Minas Gerais

Colombia - Attia, Guayabos Cafe Agrario

Cup Score 82.5 / 86
Tasting Notes Chocolate - Brown Sugar - Orange
Best enjoyed With or without milk


ABOUT THE PRODUCERS

Our Brazil component comes from SanCoffee, a speciality coffee cooperative founded in 2000 in the Campo das Vertentes region of Minas Gerais. Caramelo is one of the cooperative’s core coffees, produced using pulped natural processing and built around the classic characteristics that make Brazilian coffees so dependable in espresso blends: notes of nuts, toffee and molasses, with a dense, creamy body. The coffee is sourced exclusively from cooperative members in the same region each year, helping deliver consistency from harvest to harvest while maintaining full traceability back to the producers involved.

What drew us to SanCoffee goes beyond the cup profile. The cooperative was created with a long-term focus on quality, transparency and sustainability, and today works with growers across the region to improve access to speciality coffee markets and increase returns at farm level. SanCoffee estimates that around 85% of the FOB value returns to producers after export and logistics costs, and the cooperative has also invested heavily in environmental and social initiatives, including becoming carbon neutral in 2020 and supporting smaller growers through its Beyond Borders programme. It’s a coffee that fits our blends well: approachable, versatile and consistent, but backed by a supply chain with genuine substance behind it.

Our Colombia component comes from Guayabos Cafe Agrario.

Leoncio Maceto, a coffee grower from Ortega, Tolima, is 41 years old and owns the Las Brisas farm located in the Alto Guayabos vereda. The farm spans 6 hectares, with 3.6 hectares dedicated to coffee cultivation at an altitude of 1,860 meters. He cultivates several varieties including Colombia, Castillo Tambo, Pink Bourbon and Catimore.

The coffee process is fully washed, with cherries meticulously sorted to ensure only perfectly ripe ones are used. Leoncio is very selective about his pickers, compensating them well to ensure only fully ripe cherries are harvested. The picking cycle occurs every 8 days. The drying process involves using a parabolic solar dryer, where an ideal 3cm layer of coffee is maintained to ensure even and slow drying.

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