Eccentric

Experience the decadent, velvety taste of Eccentric, featuring flavours of cocoa and vanilla, with fruity tangerine notes. Made from Colombia arabica beans sourced from the Huila region, this unique coffee offers a surprising and playful twist. As part of the Huila Condor Project, each sip supports sustainable farming. You can enjoy this coffee in your favourite way, with or without milk.

ECCENTRIC AT A GLANCE

MEET THE PRODUCERS

Pitalito, Bruselas and Timana, Huila, are home to the 96 independent women who are part of Forest Academy and the Huila Condor Project. These group of farmer women deliver their coffee to a facility in Huila, where the quality team receives and reviews it. This region aspires to create change and become a benchmark in the world of specialty coffee. 

As part of the project, Forest hosts workshops with their producers focused on quality, covering processes, fermentation, drying, and cupping their own coffees. They ensure direct and fair payment, offering between 18-20% above market rate, with 50% paid directly to the women's account. They also host an internal competition among producers to promote and give visibility to their coffees and improvements, the Forest Silver Cup. 

Through this project, they not only impact the industry and the lives of these women but also contribute to their community, families, and the overall progress of the region. 

This coffee undergoes a process that starts with manual selection of ripe red cherries, followed by the traditional washed method with variable fermentation times ranging from 24 to 36 hours. Drying is achieved through sun exposure for 15-20 days.